Endogenous & Natural
Naturally present in the human body
Palmitoylethanolamide (PEA) is a naturally occurring lipid compound derived from the body’s own response to inflammation. It is synthesized from palmitic acid and ethanolamine, and is also found in foods such as egg yolk, soybeans, and peanuts. PEA plays a crucial role in regulating pain perception, inflammation, and supporting cellular protection.
With its proven anti-inflammatory, analgesic, and neuroprotective properties, PEA has gained attention as a supportive treatment for chronic pain, neuropathic conditions, and inflammatory diseases. It helps preserve nerve function, promotes recovery after neurological injury, and offers a natural approach to managing pain and inflammation effectively.
Palmitoylethanolamide (PEA) is a multifunctional compound trusted in both health and specialty chemical sectors. Its unique bioactive profile makes it valuable for wellness formulations as well as topical applications.
ZONPmea
ZONPmea
Palmitoylethanolamide is a naturally occurring fatty acid amide with clinically recognized benefits. Known for its safety and efficacy, it provides targeted relief and supports body balance without harsh side effects.
Naturally present in the human body
Modulates pain and inflammation
Minimal side effects, suitable for long-term use
Adaptable for supplements, wellness, and therapeutic formulations
By Star-K
Food Safety and Standards Authority of India
Quality Management Systems
Good Manufacturing Practices
Our premium Palmitoylethanolamide (PEA) is tailored to meet the needs of formulators in supplements, wellness products, and beyond. Whether crafting joint-support blends or designing inflammation-focused solutions, our PEA delivers consistency and integrity.
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